Sunday, March 22, 2009

Hannah and Adam

Hannah's cake was decorated with edible lace motifs and edible pearls taken from the lace pattern on her dress. I brushed the lace motifs with gold pearl dust for shimmer. The lace was a champagne color, with pearl centers in the flower part of the lace. Flavors were Italian Creme, Strawberry and Tuxedo.

The reception was beautifully decorated for an early Spring day. The centerpieces were loose bunches of mixed colors of Spring flowers provided by Lloyd's and the tables were draped with white linens to the floor and sage topppers, flanked by white chairs provided by Bella Wedding Rentals. The color scheme was mostly ivory, champagne, sage and lavendar and was so very pretty!

The Groom's cake was an edible replica of a Wraith Disc Golf (don't call it a Frisbee) resting in grass. I was reliably informed that the groom is an accomplished disc golfer. His cake was Chocolate Almond.

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